Medical Park Bahcelievler Reviews

My family and I are grateful for the care we received from Dr. Asst. Prof. MD. Latif Celal Kupelioglu. The hospital staff was also very supportive.

My family and I are grateful for the care we received from Dr. Assoc. Prof. MD. Ahmet Tahra. The hospital staff was also very supportive.

Dr. Assoc. Prof. MD. Ahmet Tahra provided exceptional care for my urology condition. The treatment was personalized and effective.

I was impressed by the professional approach at Medical Park Bahçelievler. Dr. Assoc. Prof. MD. Ahmet Tahra explained everything clearly and made me feel comfortable.

The recovery process was smooth thanks to Dr. Assoc. Prof. MD. Ahmet Tahra's expertise. Highly recommend for urology treatment.

As a 68-year-old retired chemistry professor with refractory gout and kidney stones, I'd tried every diet without success. Dr. Koleoglu analyzed my decades of lab notebooks tracking food reactions and designed a personalized low-purine, alkaline-ash protocol that respected my love for Turkish coffee. Within three months, my uric acid normalized without medication, and I've been stone-free for two years, she treated my data with the same rigor I applied to my research.

My 14-year-old daughter, a competitive rhythmic gymnast, developed RED-S (Relative Energy Deficiency in Sport) while trying to 'make weight.' Dr. Koleoglu didn't just create a meal plan, she became our family's nutritional mediator, helping us balance athletic demands with adolescent development. She taught my daughter to view food as training fuel rather than weight control, resulting in restored menstruation, improved performance, and a healthier relationship with her body that her coaches now respect.

After emergency bowel resection left me with short bowel syndrome at 42, I was surviving on TPN and had lost hope of eating normally. Dr. Koleoglu engineered a revolutionary gradual reintroduction protocol using specific food textures and enzyme timing. She even collaborated with a local chef to create palatable, medically-safe dishes. Today, I absorb 85% of nutrients orally and have reclaimed the social joy of shared meals with my family.

As a 31-year-old software developer with undiagnosed histamine intolerance, I suffered daily migraines and gastrointestinal distress. Dr. Koleoglu identified the pattern through a detailed symptom/food diary analysis and created a tailored low-histamine rotation diet. She didn't just give me restrictions, she provided creative alternatives using uncommon local ingredients. My symptoms reduced by 90%, and I've since developed an app to help others track similar reactions.

My 5-year-old twins, born prematurely, had severe feeding aversions and failure to thrive. Dr. Koleoglu used play-based food exploration therapy, turning our kitchen into a sensory discovery zone. She trained us to recognize subtle hunger cues we'd missed and designed nutrient-dense 'tasting games.' Both children now eat balanced meals, and one twin, who previously refused all textures, requested stuffed grape leaves for her birthday.

At 57, my Parkinson's medication caused debilitating nausea that made eating impossible. Dr. Koleoglu developed a medication-nutrition synchronization plan, timing specific protein and carbohydrate intake around my dosing schedule. She incorporated Turkish medicinal herbs with evidence-based antiemetic properties. My weight stabilized, medication efficacy improved, and I regained the simple pleasure of sharing iftar meals with my family during Ramadan.

As a professional marathoner at 29, I developed exercise-induced anaphylaxis to unknown triggers. Dr. Koleoglu conducted controlled challenge testing with different pre-race meal compositions and identified that certain carbohydrate combinations triggered my reactions. Her tailored 'race window' nutrition protocol allowed me to compete safely again. She even adjusted it for varying climate conditions, something no sports nutritionist had previously considered.

My 83-year-old mother with advanced dementia had stopped eating entirely. Dr. Koleoglu implemented a multi-sensory feeding approach using aroma therapy, color-contrasted plates, and modified traditional recipes from her childhood village. She trained our family in responsive feeding techniques that honored my mother's autonomy. Mealtime distress transformed into peaceful connection, and her nutritional markers improved without resorting to feeding tubes.

After bariatric surgery at 45, I developed severe dumping syndrome and nutritional deficiencies. Dr. Koleoglu created a phased 'relearning to eat' program with specific food sequencing and timing. Her innovative use of temperature and viscosity modifications made eating comfortable again. She addressed the psychological aspects too, helping me grieve lost food relationships while building new ones. I've maintained optimal nutrition for 18 months without complications.

My 8-year-old son with ARFID (Avoidant/Restrictive Food Intake Disorder) ate only seven white/tan foods. Dr. Koleoglu used systematic desensitization through food science experiments in her clinic's 'nutrition lab.' She helped him understand how foods work rather than forcing tasting. He now willingly tries new foods weekly and proudly explains their nutritional properties to his classmates, a transformation that family therapy alone hadn't achieved.

As a 36-year-old cancer survivor with radiation enteritis, I faced chronic malnutrition despite remission. Dr. Koleoglu designed an elemental diet rotation with modular homemade formulas using hydrolyzed Turkish ingredients. She taught me to monitor subtle deficiency signs and adjust in real-time. Her approach restored my intestinal integrity enough to tolerate solid foods again, something three previous dietitians had deemed impossible.

During my high-risk pregnancy with triplets at 34, I developed hyperemesis gravidarum and cholestasis. Dr. Koleoglu created a circadian nutrition plan with specific nighttime feeding protocols to manage symptoms. She incorporated evidence-based traditional pregnancy foods from my cultural background while ensuring medical safety. I delivered three healthy babies at 36 weeks, maintaining adequate nutrition throughout, a feat my obstetrician called 'miraculous.'

My husband, a 52-year-old liver transplant recipient with new-onset diabetes, struggled with conflicting dietary restrictions. Dr. Koleoglu developed an integrated 'food as medicine' plan that addressed immunosuppression, glucose control, and organ protection simultaneously. Her creative use of timing and food combinations meant he didn't feel deprived. His lab values are now optimal across all parameters, a balancing act our transplant team said they'd rarely seen achieved through diet alone.

As a 19-year-old culinary student with celiac disease and additional grain sensitivities, I feared my career was over before it began. Dr. Koleoglu didn't just give me avoidance lists, she taught me the biochemistry of gluten and alternative grain functionality. We experimented with ancient Anatolian grains and innovative techniques. I now develop specialty menus for dietary-restricted guests and recently won a competition with my gluten-free, allergen-friendly Turkish feast.

Dr. Asst. Prof. MD. Latif Celal Kupelioglu provided exceptional care for my psychology condition. The treatment was personalized and effective.