Food Allergy Treatment in India

Navya Verma, a 28-year-old software engineer,...

Navya Verma, a 28-year-old software engineer, had always had sensitive skin, but a few months after moving to a new city, she developed a persistent, itchy rash on her neck and arms. It would flare up unpredictably, often after meals, leaving her self-conscious and uncomfortable in her professional attire. Her primary care doctor suspected contact dermatitis, but treatments provided only temporary relief. Frustrated and exhausted from the constant itching, Navya was referred to a dermatologist, Dr. Sharma. After a detailed history, Dr. Sharma suspected a food allergy manifesting as atopic dermatitis. She recommended specific IgE blood testing and a strict elimination diet, followed by a supervised oral food challenge in the clinic to confirm the trigger. The process was methodical and sometimes challenging, especially the elimination phase. During the food challenge, Navya reacted to cashew nuts with a return of the rash and mild lip swelling, which was promptly managed. Post-diagnosis, eliminating cashews from her diet led to a dramatic clearing of her skin within three weeks. Emotionally, Navya journeyed from frustration and anxiety about her unpredictable skin to immense relief and empowerment. Knowing the precise cause allowed her to take control, transforming her from feeling victimized by her body to being an active manager of her health.