Dr. Ms. Sharvari Umesh Gude Reviews

As a 68-year-old retired fisherman with uncontrolled diabetes, I was facing potential amputation until Ms. Gude created a culturally-sensitive Konkani seafood diet plan that brought my sugar levels under control in just three months, saving my legs and my livelihood.

My 8-year-old daughter, diagnosed with severe celiac disease, had stopped growing due to malnutrition. Ms. Gude designed a creative 'rainbow plate' approach using local Goan ingredients that made eating fun again, and we've seen 4 inches of growth in one year.

After my emergency appendectomy at 42, I developed severe digestive complications. Ms. Gude's post-surgical nutritional protocol not only accelerated my healing but completely resolved my decade-long irritable bowel syndrome as an unexpected benefit.

As a professional footballer at 26, I suffered a career-threatening metabolic disorder. Ms. Gude's sports-specific nutrition strategy had me back on the field in record time, performing better than pre-illness with optimized energy levels.

My 80-year-old mother with advanced dementia had refused to eat for weeks. Ms. Gude introduced texture-modified traditional Goan foods that triggered childhood memories, and she's now eating independently with improved cognitive engagement.

As a pregnant woman with gestational diabetes and severe morning sickness, Ms. Gude's innovative small-meal plan using local seasonal produce kept both me and my baby nourished without medication throughout my pregnancy.

My 16-year-old son, a national-level swimmer, developed performance anxiety and eating disorders. Ms. Gude's holistic approach addressed both nutritional needs and mental health, restoring his confidence and breaking his personal records.

After bariatric surgery at 35, I struggled with nutrient absorption. Ms. Gude's customized supplement regimen and progressive diet plan prevented deficiencies while helping me maintain energy through my 45kg weight loss journey.

As a renal patient on dialysis for 5 years, I had given up on enjoying food. Ms. Gude transformed my restrictive diet into flavorful kidney-friendly Goan cuisine that actually improved my lab values and quality of life.

My 5-year-old with multiple food allergies was failing to thrive. Ms. Gude created a safe, nutrient-dense diet using uncommon local ingredients we never considered, resulting in his first healthy weight gain in two years.

As a software professional with PCOS and chronic fatigue at 29, Ms. Gude's tech-friendly meal planning system and circadian rhythm nutrition helped reverse my symptoms while fitting seamlessly into my demanding work schedule.

After suffering a stroke at 72, my father had severe dysphagia and depression. Ms. Gude's texture-modified traditional recipes and feeding techniques restored his ability to enjoy meals and significantly improved his recovery motivation.

As a traditional Goan chef diagnosed with hypertension and cholesterol, I thought I'd have to abandon my profession. Ms. Gude taught me how to modify classic recipes without compromising flavor, saving both my health and my career.