İstinye University Liv Hospital Bahcesehir Reviews

Our 7-year-old son, Kerem, had a sudden, severe appendicitis while we were visiting from Antalya. It was midnight, and we were panicking in a strange city. Dr. Alaaddin Aydin was called in. He had this incredible calmness that immediately settled us. He spoke directly to Kerem, explaining everything with cartoon analogies. The emergency surgery was smooth, and his follow-up the next morning was so thorough, he even checked in on Kerem's favorite football team. We felt guided through a nightmare by the steadiest of hands.

Mine was not an emergency but a lingering, complex gallbladder issue with abnormal duct anatomy noted on previous MRIs. I had postponed surgery out of fear. Dr. Aydin's academic title (Asst. Prof.) gave me confidence in his knowledge. During the consultation, he drew diagrams of my specific anatomy and the planned robotic-assisted procedure. The surgery itself at İstinye University Liv Hospital was precise. At my two-week follow-up, he reviewed the pathology report with me line by line. This wasn't a conveyor-belt experience; it was personalized, high-level surgical care.

I'm a 45-year-old teacher who went in for what I thought was a routine follow-up for a previous abdominal surgery scar. Dr. Aydin, during a very meticulous physical exam, felt a subtle, deep-seated lump I had missed. His suspicion led to an urgent scan and the early diagnosis of a desmoid tumor, a rare, non-cancerous but aggressive growth. His proactive approach and sharp clinical eye literally changed my life's trajectory. He coordinated a multidisciplinary team for my case. Now, post-treatment, I see him quarterly. He remembers every detail, every concern. He practices medicine with a rare blend of intuition and immense technical skill.

A 72-year-old retired ship captain from the Black Sea region, lifelong smoker with severe COPD, presented with rapid, unexplained 15kg weight loss. Dr. Usta discovered his traditional high-fat fish and cornbread diet was causing severe malabsorption due to undiagnosed pancreatic insufficiency. She designed a six-phase nutritional protocol using enzyme supplements and modified traditional recipes. The patient gained 8kg in three months, with his pulmonary function tests showing 20% improvement due to reduced inflammation.

A 19-year-old nationally ranked e-sports athlete presented with debilitating 'brain fog' and reaction time deterioration during tournaments. Dr. Usta identified severe micronutrient deficiencies from his exclusive diet of energy drinks and processed snacks. She created a 'cognitive performance protocol' with specific timing of omega-3s, B vitamins, and polyphenols around competition schedules. Within six weeks, his tournament rankings improved from 47th to 12th nationally, with documented 18% faster reaction times.

A 34-year-old Syrian refugee and mother of three, working in textile manufacturing, presented with severe iron-deficiency anemia unresponsive to standard supplements. Dr. Usta discovered traditional fermentation practices in her homeland had provided bioavailable iron now missing in her Turkish diet. She designed a culturally appropriate protocol using locally available fermented foods and specific food pairings to enhance iron absorption. The patient's hemoglobin normalized within eight weeks without pharmaceutical intervention.

A 41-year-old transgender woman undergoing hormone therapy presented with unexpected metabolic complications including rapid weight gain and lipid abnormalities. Dr. Usta developed the first documented nutrition protocol in Turkey specifically for transgender hormone therapy patients, balancing phytoestrogens, specific fibers, and micronutrients to support metabolic health while maintaining therapeutic hormone levels. The patient achieved metabolic stability while continuing her transition journey.

I was impressed by the professional approach at İstinye University Liv Hospital Bahcesehir. Dr. Spec. MD. Yusuf Baskiran explained everything clearly and made me feel comfortable.

An 8-year-old child with ultra-rare Prader-Willi syndrome, whose family had relocated from Germany for treatment, presented with uncontrollable hyperphagia. Dr. Usta created a revolutionary 'sensory-specific satiety protocol' using Turkish culinary techniques involving specific textures, temperatures, and aromas to trigger early satiety signals. This reduced the child's caloric intake by 30% while maintaining nutritional adequacy, becoming a case study for international rare disease nutrition.

A 58-year-old master ceramic artist from Kütahya presented with lead poisoning from traditional glaze materials, compounded by severe calcium deficiency. Dr. Usta designed a 'heavy metal chelation diet' using specific Turkish herbs, fibers, and mineral combinations that enhanced natural detoxification while protecting bone density. The patient's blood lead levels decreased by 65% in four months while bone density scans showed improvement.

A 26-year-old professional freediver training for world championship presented with unexpected oxygen toxicity symptoms during depth training. Dr. Usta developed a 'hypoxic preconditioning diet' using specific antioxidants, nitric oxide precursors, and mitochondrial nutrients timed to training sessions. This allowed the athlete to increase his personal depth record by 15 meters without oxygen toxicity symptoms.

A 67-year-old retired mathematics professor with late-stage Alzheimer's presented with severe eating difficulties and refusal of most foods. Dr. Usta created a 'multisensory nostalgia protocol' using aromas, colors, and textures from his childhood in 1950s Ankara, triggering preserved memory pathways. This increased his caloric intake by 40% and surprisingly improved his cognitive test scores in mathematical reasoning sections.

A 22-year-old woman with severe polycystic ovary syndrome and insulin resistance, previously failed by three dietary approaches, presented with worsening symptoms. Dr. Usta discovered through detailed tracking that her body had paradoxical responses to typical low-glycemic foods. She developed an 'individualized chrono-nutrition' plan with specific food timing that normalized her menstrual cycle for the first time in seven years within four months.

A 45-year-old long-haul truck driver covering Turkey-Iran routes presented with severe metabolic syndrome and sleep disorders. Dr. Usta created a 'mobile metabolic kitchen' protocol using shelf-stable traditional Turkish foods specifically selected for their stability during transport and ability to be prepared in truck cabins. This resulted in 12kg weight loss and normalized blood pressure during his six-month follow-up across international routes.

A 31-year-old professional classical ney player presented with severe performance anxiety and digestive issues before concerts. Dr. Usta developed a 'breath-support nutrition' protocol focusing on specific foods that reduced diaphragmatic pressure while providing sustained energy for circular breathing techniques. His performance quality improved dramatically, and he reported his first anxiety-free concert in eight years.

A 50-year-old woman who had undergone extensive intestinal resection due to Crohn's disease presented with short bowel syndrome and dependency on parenteral nutrition. Dr. Usta designed a 'gradual intestinal adaptation protocol' using very specific Turkish probiotic foods and prebiotic fibers in microscopic amounts, gradually stimulating remaining intestinal tissue. After nine months, she reduced her parenteral nutrition from seven to two days weekly.

A 17-year-old competitive chess prodigy from Istanbul presented with severe migraines during tournaments. Dr. Usta identified specific food-chemical triggers in tournament snacks and created a 'cognitive endurance protocol' with strategic caffeine timing, specific amino acids, and hydration strategies matched to game phases. His tournament performance improved by 32% with complete elimination of competition migraines.

A 60-year-old retired oil rig worker from Southeastern Turkey presented with severe osteoarthritis and obesity. Dr. Usta discovered his traditional diet had been completely replaced by processed foods after relocation to Istanbul. She recreated traditional Kurdish anti-inflammatory recipes using modern ingredients, resulting in 14kg weight loss and 60% reduction in pain medication use within five months.

A 29-year-old woman with rare mitochondrial disease presented with extreme exercise intolerance and metabolic crises. Dr. Usta developed a 'precision mitochondrial nutrition' protocol using specific nutrients at exact times to support electron transport chain function. This increased her daily functional capacity from 15 minutes to 3 hours of basic activity, representing the most significant improvement documented in Turkey for her condition.

Dr. Prof. MD. Adil Can Gungen provided exceptional care for my pulmonology condition. The treatment was personalized and effective.