Dislocated Ankle Treatment in India

Krishna Khan, a 28-year-old sous chef...

Krishna Khan, a 28-year-old sous chef at a busy downtown restaurant, was rushing between the kitchen and the walk-in freezer when he slipped on a wet patch of floor. He felt a sickening pop and immediate, excruciating pain in his right ankle, which was visibly deformed. Coworkers called an ambulance. In the ER, X-rays confirmed a severe posterior dislocation of the ankle with a fracture of the fibula. The orthopedic surgeon, Dr. Evans, explained that the joint needed to be put back into place immediately, a procedure called a closed reduction, to restore blood flow and alignment before any definitive surgery could be planned. Under sedation in the ER, Krishna felt immense pressure but no sharp pain as Dr. Evans manipulated the bones back into position. He was placed in a splint and scheduled for surgery a week later to repair the ligaments and stabilize the fracture. Post-surgery, Krishna faced a long recovery: 6 weeks non-weight-bearing, followed by intensive physiotherapy. He was anxious about losing his job and his ability to stand for long shifts, feeling frustrated and helpless. However, with consistent rehab and support from his workplace, he regained full strength and range of motion after 6 months. The emotional journey was from fear and uncertainty to immense relief and gratitude. He returned to his passion for cooking with a new appreciation for his body's resilience and now champions kitchen safety protocols.