Dt. Ezgi Sevic

A 8-year-old refugee child from Syria with severe failure to thrive and food aversions from trauma. Dr. Sevic used narrative nutrition therapy, creating food stories connecting traditional Syrian flavors with Turkish ingredients. She trained the mother in 'hidden nutrition' techniques using pomegranate molasses and tahini, achieving catch-up growth within six months.

A 28-year-old competitive freediver from Cesme presented with severe post-dive migraines and dizziness. Dr. Sevic discovered through detailed dietary logging that his pre-dive ritual of consuming high-nitrate beet juice combined with deep-water pressure was causing dangerous vasodilation spikes. She designed a phased electrolyte and complex-carbohydrate protocol that eliminated his symptoms and improved his breath-hold times by 15%.

A 72-year-old retired olive grove owner with treatment-resistant hypertension was referred after seven medications failed. Dr. Sevic identified chronic licorice root tea consumption from his own garden as the culprit, causing pseudohyperaldosteronism. She replaced it with a hibiscus and pomegranate blend while implementing a potassium-focused Mediterranean diet, normalizing his blood pressure within three weeks without medication.

A 14-year-old nationally ranked e-sports athlete developed severe hand tremors and focus issues during tournaments. Dr. Sevic traced it to excessive 'gamer fuel' energy drinks creating caffeine-induced electrolyte imbalances. She created a tournament-day protocol using specific amino acid timing, cooled green tea concentrates, and strategic almond consumption that restored his performance and reduced anxiety.

A 51-year-old deep-sea fisherman developed paradoxical malnutrition, obese but nutrient-deficient from years of canned and preserved foods. Dr. Sevic created a 'Catch-to-Table' program using his fresh catch with specific herb pairings to enhance nutrient bioavailability, reversing deficiencies while maintaining his maritime lifestyle.